Salsa de Chapulines

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salsa de Chapulines. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa de Chapulines is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Salsa de Chapulines is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa de Chapulines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Chapulines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Salsa de Chapulines using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salsa de Chapulines:

1. 100 gramos Chapulines
2. 3 Jitomates (Tomate Rojo) medianos
3. 2 Dientes ajo
4. 1/2 Cebolla
5. al gusto Sal
6. 2 chiles del rallado

Instructions to make to make Salsa de Chapulines

1. En los mercados o tianguis, venden chapulines fritos que se pueden usar, si no puedes juntarlos en el campo a partir del mes de agosto y hasta noviembre.
2. Si los juntastes vivos, déjalos en el recipiente durante unas 2 horas, para que excreten y se limpien, posteriormente echalos en agua con mucha sal, para desflemarlos, por una hora.
3. Posteriormente se fríen en aceite o manteca, ya que estén dorados, con papel absobernte quitar el exceso de grasa y separa el cuerpo de las patas.
4. Pon a tatemar (asar) el jitomate el ajo y la cebolla.
5. Los chiles rehidratalos en agua hirviendo durante 10 minutos.
6. Todos los ingredientes licualos y sive, acompañando tu comida favorita, lo recomiendo para un conejo o costillas de res.

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So that is going to wrap it up for this special food Recipe of Favorite Salsa de Chapulines. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!