Salteado de cerdo agridulce y champiñones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Salteado de cerdo agridulce y champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salteado de cerdo agridulce y champiñones is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Salteado de cerdo agridulce y champiñones is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salteado de cerdo agridulce y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de cerdo agridulce y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Salteado de cerdo agridulce y champiñones using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salteado de cerdo agridulce y champiñones:

1. 1 kg carne de cerdo
2. 1 cda aceite neutro
3. 1 morrón
4. 2 puerros enteros
5. 1 zanahoria
6. 1 lata champiñones
7. 4 cdas salsa de soja
8. 1 cda miel
9. 1 cda mostaza
10. 2 cdas salsa barbacoa
11. 1 puñado semillas de sésamo

Steps to make to make Salteado de cerdo agridulce y champiñones

1. Se corta la carne en dados y las verduras en juliana excepto la zanahoria que tenemos previamente blanqueada y cortamos en finas rodajas
2. Calentamos un wok o sartén y luego echamos una cucharada de aceite para dorar los cubos de carne
3. Una vez que van tomando color echamos el morrón, el puerro y una vez que se van cocinando las verduras echamos la lata de champis
4. Por último mezclamos la salsa de soja, la mostaza, la barbacoa y la miel y rociamos la preparación del wok
5. Revolvemos con cuchara de madera para integrar los sabores y sacamos del fuego
6. Por último servimos en cazuelas y rociamos con las semillas de sésamo

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Salteado de cerdo agridulce y champiñones. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!