Pinole natural, como hacerlo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pinole natural, como hacerlo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinole natural, como hacerlo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pinole natural, como hacerlo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pinole natural, como hacerlo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinole natural, como hacerlo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinole natural, como hacerlo is Según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinole natural, como hacerlo estimated approx 1:30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pinole natural, como hacerlo using 1 ingredients and 5 steps. Here is how you cook it.

Como me encanta el maíz, preparo el pinole para hacer diversas recetas, como el champurrado, galletas y recuerdo mucho en mi infancia que mi abuelita hacía una preparación con café, el maíz es un gran alimento, ella preparaba su pinole con Maseca

Ingredients and spices that need to be Take to make Pinole natural, como hacerlo:

1. 3 kilos maíz (Pueden elaborar el que deseen)

Instructions to make to make Pinole natural, como hacerlo

1. Doramos en maíz, (lo hice en el disco en fuego con leña, debe estar bajo para que no se queme) lo movemos constante mente hasta que dore por completo, ponemos de poco en poco para mejor resultado
2. Dejamos enfriar un poco el maíz, en un molino manual o eléctrico le damos una molida
3. Realizamos una segunda molida
4. Solo utilice el manual para los picos granos que quedaron y el primer molido que ya queda en el eléctrico, para aprovechar todo, había molido un poco de cacao y así puse el pinole-maíz y quedó con cacao, después de molido agregué un poquito de azúcar y canela y me lo comí solo
5. Lo pueden moler en licuadora de poquito en poquito, solo que su vaso sea de cristal porque en uno de plástico lo talla y pierde su brillo, así lo puse yo en mi procesador y quedo feo mi vaso

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Pinole natural, como hacerlo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!