#tamales

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, #tamales. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#tamales is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. #tamales is something which I have loved my whole life.

Many things affect the quality of taste from #tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #tamales using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make #tamales:

1. 500 g chicharrón prensado
2. 3 k masa
3. 1 k manteca
4. 5 cubos hielo
5. 3 cdas polvo para hornear
6. 3 cdas sal molida
7. Hojas para tamal previamente remojadas

Steps to make to make #tamales

1. Acremar la manteca con loa hielos hasta que esponge...
2. Añadir manteca a la masa junto con el polvo de hornear y la sal, amasar muy bien.
3. Para comprobar que la masa ya esta bien batida se pone una bolita de la masa en un vaso con agua y esta debe de flotar. Si ya esta en su punto se agrega el chicharrón pensado, se integra muy bien y se rectifica sazón
4. Se pone 2 cdas de la masa y se enrollan, se dobla la punta y se ponen en una vaporera cuando están todos acomodados se tapan se pone a cocer por 45 minutos
5. Revisar que ya estén bien cocidos sacando uno y desenvolver si se despega de la hoja es que ya está bien cocido....
6. Servir y acompañar con un chilito y champurrado
7. Se pueden hacer diferentes rellenos ya solo omites poner el chicharrón prensado y pones el relleno.... y sigues el mismo procedimiento
8. Si los quieres dulces en lugar de sal pones azúcar y rellenas, puedes poner a cocer con azúcar la fruta que quieras, deja enfriar lo integras a la masa muy bien

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So that is going to wrap this up for this special food Steps to Prepare Speedy #tamales. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!