Longaniza con nopales en guajillo

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Longaniza con nopales en guajillo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Longaniza con nopales en guajillo is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Longaniza con nopales en guajillo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Longaniza con nopales en guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longaniza con nopales en guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Longaniza con nopales en guajillo using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Longaniza con nopales en guajillo:

1. 1 kilo longaniza
2. 1 kg nopales
3. 7 guajillos
4. 5 chiles de árbol
5. 6 tomates verdes
6. 1 cucharada knorr
7. al gusto sal
8. 1/2 cebolla

Instructions to make to make Longaniza con nopales en guajillo

1. Poner a freír la longaniza enseguida ponle la cebolla en julianas y fríe hasta que sazone entonces ponle el guajillos ya licuado con ajo y cebolla ya que hirvió ponle los nopales ya cocidos y deja hervir por 30 minutos a fuego medio.
2. Es mejor una cara alegre que una cara triste.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Longaniza con nopales en guajillo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!