Pozole blanco

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pozole blanco. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pozole blanco is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pozole blanco is something which I've loved my whole life.

Many things affect the quality of taste from Pozole blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole blanco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole blanco estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole blanco using 18 ingredients and 5 steps. Here is how you cook that.

Este pozole blanco no lleva ningún chile, solo el caldo de cabeza de cerdo (que le da un sabor especial), los granos de elote, ajo, cebolla y orégano; se acompaña con rábanos cortados en flor, cebolla picada, chiles jalapeños y piquín, chicarrón, aguacates, lechuga y limones.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1316-pozole-blanco" rel="nofollow" target="_blank">pozole blanco</a>

Ingredients and spices that need to be Get to make Pozole blanco:

1. 1 kg Maíz pozolero
2. 1/2 kg Carne maciza de cerdo
3. 1/2 kg Cabeza de cerdo
4. 2 Patas de cerdo
5. 1 cabeza Ajo
6. 40 cdas Cal
7. al gusto Sal
8. al gusto Pimienta
9. Guarnición
10. 1 Cebolla
11. 5 Chiles jalapeño
12. 200 gr Chicharrón
13. 1 manojo Rábanos
14. 3 Aguacates
15. 1 taza Orégano
16. 1 taza Chile piquín
17. 10 Limones
18. 40 Tostadas

Steps to make to make Pozole blanco

1. Se hierve el maíz con la cal. Cuando al frotarlos se desprende la cáscara es que los granos ya están cocidos.
2. Se limpia y lava muy bien el maíz para evitar residuos de cal, se descabeza y de nuevo se pone a cocer con una cabeza de ajo desdentada y pelada.
3. Una vez que los granos revientan, se les agrega la carne partida en trozos pequeños y las patas cortadas en cuatro. Si es necesario se les va agregando agua hirviendo.
4. Cuando la carne está suficientemente suave, se sazona con sal y se deja dar un último hervor.
5. Para acompañarlo, se cortan los ràbanos y los limones, se sirve en cazuelitas con el resto de los ingredientes.

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This isn't a complete overview to quick as well as easy lunch recipes but its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Pozole blanco. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!