Arroz con leche

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Arroz con leche is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 litro leche
2. Cáscara de limón
3. 200 gr arroz blanco
4. 125 gr azúcar
5. Esencia de vainilla

Instructions to make to make Arroz con leche

1. En una olla vierte el litro de leche con el azúcar junto con la esencia de vainilla, revuelvelo de vez en cuando a fuego medio
2. Mientras la leche toma calor, toca encargarse del arroz. Lavar el arroz y dejarlo unos minutos en agua, luego colarlo, esto le dará un toque de cremosidad al dulce
3. Ahora fíjate bien cuándo la leche que tienes sobre la hornilla llegará a su punto de ebullición y romperá a hervir, pues justo en ese instante deberás agregarle el arroz bien escurrido que ya procesaste con anterioridad. Luego ponlo a fuego bajo
4. El arroz se hinchará y ganará volumen por acción de la hidratación con la leche y mientras esto sucede tu trabajo será vigilarlo, debes removerlo de vez en cuando o si se pegará
5. Debes cocinarlo aproximadamente por 55 min.
6. Sabrás si tu arroz está listo cuando la leche se haya reducido considerablemente, aunque no por completo, adquiriendo una textura de arroz cremoso con granos tiernos. Si aún lo sientes duro, déjalo unos 5 minutos más
7. Si permites que la leche se vaporice por completo, te quedará muy seco, así que tantea la humedad.
8. Cuando consigas el punto medio entre ablandado, reducción de leche y humedad, retíralo del fuego, agregale las cáscaras de limón y una vez que se enfríe un poco ponlo en la heladera quedará riquísimo

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Arroz con leche. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!