Arroz con leche

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Arroz con leche is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con leche using 7 ingredients and 6 steps. Here is how you can achieve it.

Este es un arroz con leche muy tradicional pero siempre lo podemos preparar a nuestro gusto y estará igual de bueno, pienso yo...

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 125 gr arroz redondo
2. 500 ml leche
3. 1 limón pequeño (la cáscara)
4. 500 ml agua (para hervir el arroz)
5. 6 cds o al gusto azúcar blanca o sacarina
6. al gusto canela en polvo (opcional)
7. (opcional) ralladura de medio limón

Instructions to make to make Arroz con leche

1. En una cazuela la ponemos al fuego con agua cuando esté hirviendo echamos el arroz y lo dejamos hervir 15 minutos
2. Cuando esté el arroz lo echamos en un chino y lo pasamos por agua templada y lo dejamos que escurra
3. En otra cazuela la ponemos al fuego y le echamos la leche con la cáscara de limón la dejamos 5 minutos a fuego lento hasta que esté la cáscara de limón blanda y la retiramos
4. A continuación echamos el azúcar y el arroz ya escurrido y le vamos dando vueltas con una cuchara de palo lo dejamos a fuego medio 15 minutos estando pendiente que no se nos agarre
5. Pasado los 15 minutos si vemos que le falta leche le añadimos un poco de leche fría a nuestro gusto y la ralladura de medio limón, lo apartamos del fuego y lo dejamos 5 minutos reposando
6. Emplatamos al gusto, como nosotros queramos o en un plato de barro o de cristal y lo dejamos reposar unos minutos más hasta que esté temblado y después lo guardamos en el frigorífico

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So that's going to wrap this up with this exceptional food Recipe of Homemade Arroz con leche. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!