Arroz con leche, cremoso y básico 🤷‍♂️

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz con leche, cremoso y básico 🤷‍♂️. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche, cremoso y básico 🤷‍♂️ is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Arroz con leche, cremoso y básico 🤷‍♂️ is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, cremoso y básico 🤷‍♂️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche, cremoso y básico 🤷‍♂️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche, cremoso y básico 🤷‍♂️ estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con leche, cremoso y básico 🤷‍♂️ using 8 ingredients and 2 steps. Here is how you can achieve it.

Fernanda hizo el comentario sobre los postres y cual gustaba a cada uno. En especial me gustan el tiramisú, una torta Selva negra... pero el arroz con leche es un básico y lo hacia mi madre. Siempre me gusta, aunque no lo hago tanto.

Ingredients and spices that need to be Get to make Arroz con leche, cremoso y básico 🤷‍♂️:

1. 1 1/4 litros leche entera
2. 3/4 taza arroz patna
3. 1/4 taza azúcar. Aprox., porque la medi con una taza de té
4. 1 ramita canela, (no tenía más)
5. La cáscara de 1/2 limón sin la parte blanca
6. 4 clavos de olor
7. 1 cucharada leche condensada (se me ocurrió) no es necesario
8. 1 cucharadita canela en polvo

Instructions to make to make Arroz con leche, cremoso y básico 🤷‍♂️

1. Lavar el arroz, para quitar el almidón. En una cacerola poner la leche a hervir, a fuego medio, añadimos la rama de canela, los clavos de olor y la cáscara de limón y el arroz... mantenemos a fuego controlado.
2. Siempre revolviendo con una cuchara de madera,(llevo unos 45 minutos), _ pero aproximadamente a los 30 minutos_, añadimos el azúcar y la cucharada de leche condensada. Cuando estuvo el arroz lo puse en bols individuales, espolvorea la canela en polvo. Decore con menta y quinotos de mi árbol. La leche condensada le dio un ligero sabor a dulce de leche, (a mi entender).

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So that's going to wrap this up for this exceptional food Recipe of Homemade Arroz con leche, cremoso y básico 🤷‍♂️. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!