Solomillo de pavo relleno de foie y champiñones con salsa tinto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillo de pavo relleno de foie y champiñones con salsa tinto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Solomillo de pavo relleno de foie y champiñones con salsa tinto is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Solomillo de pavo relleno de foie y champiñones con salsa tinto is something which I have loved my entire life.

Many things affect the quality of taste from Solomillo de pavo relleno de foie y champiñones con salsa tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pavo relleno de foie y champiñones con salsa tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Solomillo de pavo relleno de foie y champiñones con salsa tinto using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Solomillo de pavo relleno de foie y champiñones con salsa tinto:

1. 1 cebolla
2. harina
3. 2 botellas tinto
4. 12 cucharadas azúcar
5. sal y pimienta
6. avecrem de pollo

Steps to make to make Solomillo de pavo relleno de foie y champiñones con salsa tinto

1. Para realizar la salsa vino tinto se sofríe la.cebolla con aceite a fuego medio, una vez pochada añadir la harina y mover estilo bechamel para que nuestra salsa coja espesor. Seguidamente añadir las botellas de tinto con el azúcar. dejamos hervir para eliminar el alcohol y salpimentar al gusto y (avecrem opcional).
2. El solomillo de pavo se abre para rellenarlo con los champiñones y el foie ibérico lo cerramos y con lonchas de bacón nos ayudamos para que no se abra. Otra forma seria cerrarlo con papel film transparente quedaría mucho mejor.
3. Una vez señado el solomillo se corta rodajas al gusto y se mete en el horno previamente calentado a 180° unos 15 minutos.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Solomillo de pavo relleno de foie y champiñones con salsa tinto. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!