Risotto de setas

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Risotto de setas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Risotto de setas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Risotto de setas is something that I have loved my whole life.

Many things affect the quality of taste from Risotto de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Risotto de setas using 8 ingredients and 6 steps. Here is how you cook that.

Haz este risotto con setas y parmesano para triunfar en tus cenas navideñas 😍🎄

Ingredients and spices that need to be Make ready to make Risotto de setas:

1. 2 dientes ajo
2. 1 cebolla
3. Champiñones y setas
4. Vino blanco
5. 150 gramos arroz
6. 600 ml caldo de pollo
7. 80 gramos mantequilla
8. Queso parmesano

Instructions to make to make Risotto de setas

1. Añadimos en una olla con aceite dos dientes de ajo y una cebolla picada
2. Pasados 12 minutos añadimos los champiñones y las setas picadas. Cuando se doren añadimos un chorrito de vino blanco al gusto
3. Cuando el vino haya reducido añadimos 150 gramos de arroz y vamos mezclando hasta que el arroz quede nacarado
4. En una olla aparte calentamos 600 ml de caldo de pollo y lo vamos añadiendo al arroz sin dejar de remover
5. Echamos 80 gramos de mantequilla, dejamos que se derrita, añadimos parmesano al gusto y ya está listo para servir!
6. Puedes ver el Paso a Paso en nuestro vídeo de YouTube

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