Cochinita Pibíl

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Cochinita Pibíl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cochinita Pibíl is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cochinita Pibíl is something that I've loved my whole life.

Many things affect the quality of taste from Cochinita Pibíl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibíl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibíl is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibíl estimated approx 2 hrs..

To get started with this particular recipe, we have to prepare a few components. You can have Cochinita Pibíl using 22 ingredients and 6 steps. Here is how you cook that.

Platillo por demás reconocido por su peculiar pero de excelente sabor cítrico acompañado de aromas consistentes.
Mucho de México en un Platillo

Ingredients and spices that need to be Take to make Cochinita Pibíl:

1. 2 kilos Pierna de cerdo en al menos 3 trozos
2. 300 ml. vinagre blanco
3. 1 naranja ácida (jugo)
4. 2 naranjas dulces (jugo)
5. 1 cebolla
6. 1 cabeza de ajos
7. 300 g. achiote
8. 1 cda. tomillo
9. 4 cominos
10. 1 clavo de olor
11. 8 hojas laurel
12. 1/2 cda. orégano
13. 150 g Sal de grano
14. 2 hojas palmera de plátano
15. Salsa XNIPEC
16. 1 cebolla morada
17. 2 chiles manzanos
18. 1 diente ajo
19. orégano
20. 1/2 naranja ácida (jugo)
21. 80 ml. vinagre blanco
22. 1/2 limón (jugo)

Steps to make to make Cochinita Pibíl

1. Cocemos en un litro y medio de agua el achiote, 10 dientes de ajo, media cebolla, tomillo, clavo, orégano, cominos, y el laurel. Licuamos con la mitad del agua que nos resulto (textura pastosa) y reservamos.
2. Colocamos las hojas de plátano en un refractario o charola para hornear sobre ellas colocamos la pieza de carne.
3. Marinamos la pieza de carne con nuestro adobo, integramos el jugo de las naranjas y el vinagre blanco, agregamos medio litro de agua, la sal de grano a manera de cubrir la superficie perfectamente.
4. Envolvemos la carne con el sobrante de las hojas de plátano y sellamos todo con aluminio o vitafilm.
5. Pre calentamos el horno a 170° y horneamos durante 60 minutos a 150°. Ya horneada nuestra cochinita la deshebramos.
6. Salsa Xnipec., Fileteamos a lo largo (a lo ancho son aros) finamente la cebolla, agregamos el ajo finamente picado, rebanamos finamente los chiles y agregamos, integramos los demás ingredientes, poca sal y listo¡¡

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Cochinita Pibíl. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!