Champiñón al ajillo

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Champiñón al ajillo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Champiñón al ajillo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Champiñón al ajillo is something which I have loved my whole life.

Many things affect the quality of taste from Champiñón al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón al ajillo is varias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñón al ajillo estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Champiñón al ajillo using 7 ingredients and 11 steps. Here is how you cook it.

Un aperitivo o guarnición barato y nutritivo

Ingredients and spices that need to be Make ready to make Champiñón al ajillo:

1. 500 gramos champiñones laminados
2. 10 dientes ajo
3. perejil
4. 1 vaso pequeño de vino
5. 1 chorrito vinagre
6. aceite
7. sal

Steps to make to make Champiñón al ajillo

1. Podéis usar el champiñon entero
2. Lavamos bien los champiñones
3. Pelamos los ajos y picamos muy pequeñitos
4. Añadimos la mitad de los ajos picados a los champiñones
5. Ahora el perejil picado
6. Ponemos la sartén al fuego con aceite de oliva
7. Echamos el resto de los ajos picados y doramos
8. Incorporamos los champiñones rehogamos bien. Unos minutos
9. Ponemos el chorrito de vinagre
10. Ahora el vino y dejamos que evapore
11. Tapamos y dejamos hacer unos 5 minutos a fuego medió.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Champiñón al ajillo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!