Tortitas de chayote

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tortitas de chayote. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de chayote is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortitas de chayote is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tortitas de chayote using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tortitas de chayote:

1. 3 chayotes grandes
2. 3 cdas harina integral
3. c/n queso panela
4. al gusto ajo en polvo
5. al gusto sal
6. al gusto pimienta en polvo
7. al gusto orégano
8. al gusto tomillo seco
9. 1 cda polvo para hornear
10. 2 huevos

Steps to make to make Tortitas de chayote

1. Lavar perfectamente bien los chayotes, cortarlos por la mitad, quitarles el corazón y la orilla de cada chayote.
2. Después con un rallador, rallar todos los chayotes con todo y cáscara, cortar el corazón de los chayotes finamente (también puedes utilizar un procesador de alimentos.)
3. Ya que se tiene todos los chayotes rallados, colocar en un escurrido con un poco de sal y dejar por 1/2 hora para que se le salga toda el agua. Después de la media hora con un vaso exprimir para quitar aún más el agua.
4. Pasar a otro recipiente e incorporar, sal, ajo en polvo, pimienta en polvo, tomillo seco, orégano seco, queso panela, harina y polvo para hornear revolver perfectamente. Posteriormente agregar los huevos y volver a mezclar.
5. Calentar un sartén de teflón con un poquito de aceite, tomar con una cuchara un poco de mezcla y vaciar en el sartén formando una tortita, voltear cada tortita 3 veces por cada lado.
6. Aproximadamente salen como 13 tortitas, las puedes acompañar con arroz, un guacamole y salsa. Listo a disfrutar

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Tortitas de chayote. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!