Tamales norteños

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Tamales norteños. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamales norteños is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Tamales norteños is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamales norteños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales norteños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales norteños is 50 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales norteños estimated approx 1 1/2 a 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Tamales norteños using 25 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tamales norteños:

1. relleno:
2. 1 kg carne de cerdo en trozos
3. 1 cebolla
4. 2 hojas laurel
5. 2 dientes ajo
6. al gusto sal
7. al gusto pimienta
8. c/s agua para cocer la carne
9. para la salsa:
10. 2 chiles anchos, sin semillas ni venas
11. 4 chiles guajillos sin semillas ni venas
12. 7 dientes ajo
13. 1/4 cebolla
14. 1 jitomate
15. 1 cucharita pimienta molida
16. 1 cucharita comino molido
17. 1 cucharita orégano
18. 1/2 cucharita sal
19. para la masa:
20. 5 tazas Maseca
21. 1/4 Kg manteca de cerdo
22. 1 1/4 litro caldo de cocer la carne
23. 1/2 taza salsa de la carne, aproximadamente
24. 1 1/2 cucharadita sal
25. c/s hojas de maíz para tamal

Instructions to make to make Tamales norteños

1. Se cuece la carne a que suavice, se deshebra y se reserva el caldo. Se hierven los chiles, y se licuan con los demás ingredientes con un poco del agua de cocción.
2. En un poco de aceite se fríe la salsa, cuando sazonan se le agrega la carne deshebrada y un poco del caldo, se cocina por quince minutos y se comprueba de sal.
3. En la batidora se agrega la manteca, se le agrega la manteca, cuando se integre se le va agregando el caldo de la carne y el poco de salsa a que tome algo de color, se bate 15 minutos y se forman los tamales.
4. La característica de este tamal, es que lleva una capa fina de masa y mucho relleno, léase carne. Se ponen en una vaporera protegida con hijas de maíz y se cocinan por hora y media o dos, hasta que se puedan pelar fácilmente.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Tamales norteños. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!