Tamales de piña 🍍 paso a paso con Maseca

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tamales de piña 🍍 paso a paso con Maseca. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tamales de piña 🍍 paso a paso con Maseca is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tamales de piña 🍍 paso a paso con Maseca is something which I have loved my entire life.

Many things affect the quality of taste from Tamales de piña 🍍 paso a paso con Maseca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de piña 🍍 paso a paso con Maseca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de piña 🍍 paso a paso con Maseca is 35 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de piña 🍍 paso a paso con Maseca estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can have Tamales de piña 🍍 paso a paso con Maseca using 11 ingredients and 4 steps. Here is how you can achieve that.

Es la tercera vez que preparo estos tamales, esta es la versión que más me gustó quedaron perfectos, de sabor, de textura, color bueno todo.. te explico a detalle como los prepare para que a ti también te queden perfectos

Ingredients and spices that need to be Make ready to make Tamales de piña 🍍 paso a paso con Maseca:

1. 1 kilo Maseca para tamal
2. 250 gramos (aprox) hoja para tamal
3. 3 taza jugo de piña (use jumex)
4. 500 gramos manteca de cerdo
5. 1 taza azúcar
6. 1 cucharadita canela
7. 1 cucharadita polvo para hornear
8. 1 cucharadita bicarbonato
9. c/n colorante vegetal amarillo
10. 2 tazas piña en almíbar
11. 1/2 taza almíbar de la piña

Steps to make to make Tamales de piña 🍍 paso a paso con Maseca

1. Lava las hojas y pon a remojar en suficiente agua.
   Coloca la manteca en un recipiente amplio y bate con batidora por 3 minutos notaras que queda blanca y esponjosa tipo chantilly. Si lo haces a mano tardará unos 10 o 15 minutos
2. Después agrega maseca, Canela, azúcar, polvo para hornear, bicarbonato, jugo, almíbar, bate. Ahora si con tus manos por 15 a 20 minutos aproximado agrega colorante poco a poquito por gotas hasta que el color quede de tu agrado, agrega la piña picada muy fina bate otro poco 5 minutos
3. Escurre las hojas, agrega mezcla aprox 1 cucharada copeteada, o 2 deja un ligero espacio en bordes porque va esponjar así le hacemos hasta terminar la mezcla. Acomodamos en una vaporera parados, usa la rejilla agrega agua no debe rebasar la rejilla tapa con aluminio y la tapa de la vaporera deja por 1 hora y media pasando 1 hora agrega 2 tazas de agua caliente
   Pasado la hora y media apaga
4. Prueba destapando 1 tamal si se despega fácilmente de la hoja ya está listo te encantarán como a mí, me salieron 35 tamales medianos

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Tamales de piña 🍍 paso a paso con Maseca. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!