Tamales de mole negro ✨

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tamales de mole negro ✨. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamales de mole negro ✨ is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tamales de mole negro ✨ is something which I've loved my entire life.

Many things affect the quality of taste from Tamales de mole negro ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de mole negro ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de mole negro ✨ is 50 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de mole negro ✨ estimated approx 3-4 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tamales de mole negro ✨ using 7 ingredients and 13 steps. Here is how you can achieve it.

Dentro de la gastronomía oaxaqueña, los tamales de mole son una delicia que forma parte de nuestra tradición, como es bien sabido, es muy común hacerlos en día de muertos.
Hoy les presento mi receta, que a pesar de traer recuerdos agridulces, junta a la familia y tradición en uno mismo, dando como resultado, esta maravilla.
#altardemuertos
En honor a Isabel Ramírez.

Ingredients and spices that need to be Prepare to make Tamales de mole negro ✨:

1. 2 kg masa
2. 350 gr manteca de puerco
3. 1 pollo completo
4. 350 ml caldo de pollo
5. 750 gr mole
6. 50 hojas mazorca
7. al gusto sal

Steps to make to make Tamales de mole negro ✨

1. Preparamos nuestros ingredientes.
2. Lavamos las hojas de la mazorca y las ponemos a remojar por aproximadamente 20 minutos, después las sacamos y reservamos.
3. Una vez tengamos el pollo ya cocido, lo deshebramos y reservamos el caldo y el pollo ya desebrado.
4. Tomamos la masa y agregamos la sal, el caldo de pollo, la manteca de puerco y un poco de la grasita del mole.
5. Amasamos hasta que la mezcla se vea uniforme por todas partes
6. Tomamos una tortillera y hacemos bolitas de masa para comenzar a hacer tortillas (no deben ser muy delgadas)
7. Sacamos la tortilla del plástico y le agregamos un poco de pollo desebrado mole.
8. Doblamos nuestra tortilla y pasamos el producto a las hojas que previamente habíamos reservado.
9. Así continuamos hasta terminar nuestra masa, mole y pollo. Nos salen aproximadamente 50-55 tamales.
10. Ahora, agregaremos los tamales a nuestra vaporera, la colocamos al fuego.
11. Una vez en el fuego, dejamos los tamales por aproximadamente de 1:45 horas a 2 horas.
12. Una vez pasado este tiempo, revisamos que estén cocidos y los retiramos del fuego si ya están, (si no están listos aún, los dejamos otros minutos).
13. Ahora los servimos y listo. Nuestros tamales están para disfrutarse.

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