Tamales de frijol de harina

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tamales de frijol de harina. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tamales de frijol de harina is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tamales de frijol de harina is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales de frijol de harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de frijol de harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de frijol de harina is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de frijol de harina estimated approx 4-5 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tamales de frijol de harina using 13 ingredients and 13 steps. Here is how you can achieve that.

Esta receta es para ti, mi pequeño amigo.
Bob<3 #altardemuertos

Ingredients and spices that need to be Take to make Tamales de frijol de harina:

1. 1 kg harina de trigo
2. al gusto sal
3. cantidad necesaria agua
4. 1 cucharada Royal
5. 1 kg frijol
6. 1 pza ajo
7. 1/2 pza cebolla
8. 7 pzas chiles de árbol secos
9. 3 pzas chiles guajillo
10. hojas totomosle
11. cantidad necesaria aceite
12. 1/4 kg de manteca
13. 12 pzas miltomates

Steps to make to make Tamales de frijol de harina

1. Lavar y enjuagar muy bien nuestro frijol.
2. En una olla con agua previamente hervida dejaremos caer nuestro frijol, con ajo cebolla y sal. Esperaremos hasta que se alcancen a cocer.
3. Para la preparación de la salsa empezaremos por licuar todo nuestro frijol.
4. En una cacerola pondremos a acitronar cebolla cortada en julianas y 2 chiles de árbol, para después dejar caer nuestro frijol molido y moveremos constantemente.
5. Dejaremos que nuestro frijol hierva, apagamos y reservamos.
6. Para la preparación de nuestra masa, en un recipiente mezclaremos nuestra harina, Royal, sal al gusto, agua necesaria, manteca y batiremos hasta obtener una masa suave, pero no aguada.
7. Dejaremos reposar por 5 min y una vez listo empezaremos a hacer tortillas (del tamaño de una mano) con ayuda de un rodillo.
8. Pondremos una cucharada de frijol, sellamos perfectamente y lo colocamos en una hoja de totomosle.
9. Repetiremos este paso con todas nuestras tortillas hasta terminar toda nuestra masa.
10. En una tamalera con agua que se encuentre hirviendo pondremos a cocer nuestros tamales de 20 min a 30 min.
11. Ya casi para terminar pondremos a cocer 12 miltomates con agua y sal, tostaremos nuestro chile guajillo, los chiles de árbol sobrantes y 2 dientes de ajo.
12. Después moleremos los miltomates, los chiles y los ajos para obtener nuestra salsa.
13. Por último servir y degustar estos deliciosos tamalitos. :)

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