Tamales de elote tierno

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Tamales de elote tierno. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamales de elote tierno is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Tamales de elote tierno is something that I've loved my whole life.

Many things affect the quality of taste from Tamales de elote tierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de elote tierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de elote tierno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de elote tierno estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tamales de elote tierno using 6 ingredients and 9 steps. Here is how you can achieve it.

Es una receta tradicional de varias regiones de Oaxaca, no hay un significado muy grande detras, ni una historia profunda, es solo un derivado de las diferentes comidas qué se realizan para celebrar la buena cosecha del maíz en las épocas de septiembre.
#tradicional

Ingredients and spices that need to be Get to make Tamales de elote tierno:

1. 4 Elotes tiernos
2. 10 g Canela fina
3. 15 g Azúcar
4. 1 l Agua
5. Herramientas
6. Cuchillo, tabla de picar, cucharas, vaporera, molino de mano

Steps to make to make Tamales de elote tierno

1. Deshojamos los elotes desprendiendo las hojas concuidado
2. Desgranar los elotes con apoyo del cuchillo retirandolos tratando de desperdiciar lo menos posible
3. Pasar el maíz al molino de mano y molerlo hasta tener una masa con una consistencia masosa y aprovechando los jugos del elote
4. Una vez se tenga la masa le agregamos el azúcar y la canela, lo mezclamos hasta tener una mezcla homogénea
5. Lavar las hojas de elote y prepararlas para ser usados con la masa
6. Poner el resto de hojas y el litro de agua en la vaporera a fuego alto.
7. Poner nuestra mezcla en las hojas de elote y aplicar dobleces para darle forma rectangular, o bueno puede ser como deseen.
8. Introducir los tamales en la vaporera caliente y dejar un lapso de 20 minutos para cocer
9. Después de los 20 minutos retirarlos del fuego, y deshojarlos
   Ya están listos para ser consumidos

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So that's going to wrap this up for this special food Recipe of Favorite Tamales de elote tierno. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!