Tamal de piña con lechera

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tamal de piña con lechera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamal de piña con lechera is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Tamal de piña con lechera is something which I have loved my entire life.

Many things affect the quality of taste from Tamal de piña con lechera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de piña con lechera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de piña con lechera is 20 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de piña con lechera estimated approx 1hora 45 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Tamal de piña con lechera using 15 ingredients and 6 steps. Here is how you cook it.

Ya empezó la época de tamales #navidadoficial con harina maseca, fácil y rápido en batidora

Ingredients and spices that need to be Take to make Tamal de piña con lechera:

1. 2 tazas harina tamal maseca
2. 90 gramos mantequilla
3. 90 gramos manteca vegetal
4. 1 lata lechera
5. 1 cucharadita Royal
6. 1 cucharadita bicarbonato
7. 1 cucharadita canela
8. 1 cucharadita vainilla
9. 1 lata piña molida
10. 1 taza jugo de piña
11. 2 cucharadas azúcar
12. c/n hojas para tamal
13. 3 monedas
14. 1 vaporera
15. c/n agua purificada

Steps to make to make Tamal de piña con lechera

1. Crema mantequilla, manteca y azúcar
2. Hidratar harina con la lechera y jugo de piña
3. Agregar Royal Canela y vainilla y 1 cucharadita de bicarbonato. ir agregando la masa poco a poco por último la piña molida y dejamos reposar 20 minutos, probar la masa de azúcar
4. Rellenamos las hojas
5. Calentar agua purificada y agregamos 3 monedas esto ayuda a saber si se necesita agregar agua, acomodar la rejilla y hojas remojadas que sobraron después los tamales más hojas una bolsa de plástico y un trapo limpio, la tapadera y dejamos hervir 1 hora y 30 min todo depende de tu olla la lumbre de tu estufa, revisar que el tamal se despegue de la hoja, dejar que repose 15 minutos antes de servir
6. Servir con un poco de cajeta

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Tamal de piña con lechera. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!