Tamal de elote

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Tamal de elote. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamal de elote is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tamal de elote is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamal de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de elote is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de elote estimated approx 85 a 105 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tamal de elote using 10 ingredients and 4 steps. Here is how you can achieve it.

Oaxaca es de los mayores productores de maíz en el país. En la región de la Cuenca del Papaloapan la mayoría de campsesinos se dedican a la siembre y cosecha de maíz, normalmente en los pueblos la mayoría de jefes de familia mantiene a la familia gracias a la producción de maíz.
El elote es uno de los productos que se obtienen antes de que se convierta en maíz y es aprovechado por los locales para elaborar tamales que se consumen habitualmente en cualquier día y a cualquier hora. #vegano

Ingredients and spices that need to be Prepare to make Tamal de elote:

1. 250 g Chile chipotle
2. 2 kg proteína (cerdo opcional)
3. 4 dientes ajo
4. 1/2 cebolla
5. 70 elotes desgranados
6. 1.2 kg aceite
7. c/n sal
8. c/n azúcar
9. c/n epazote
10. c/n hoja de pozol

Steps to make to make Tamal de elote

1. Pasar por un molinillo los granos de elote y al obtener una masa agregar el aceite con la cantidad de azúcar y sal que se desee.
2. Desvenar los chiles chipotles y suavizarlos en agua caliente. una vez estén suaves mueles con el ajo y la cebolla para posteriormente sofreír la mezcla.
3. Extender sobre la hoja de pozol una cantidad generosa de masa y sobre ella agregar la salsa de chile chipotle, agregar una hoja de epazote y opcional agregar alguna proteína.
4. Enrollar el tamal en la hoja de pozol y llevar a cocción en vapor durante al menos 55 a 80 min.

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So that's going to wrap it up with this exceptional food How to Make Perfect Tamal de elote. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!