Rosca de reyes integral

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rosca de reyes integral. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rosca de reyes integral is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Rosca de reyes integral is something that I've loved my entire life.

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As for the number of servings that can be served to make Rosca de reyes integral is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de reyes integral estimated approx Depende de la temperatura ambiente y de tu horno.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rosca de reyes integral using 15 ingredients and 18 steps. Here is how you cook it.

Uno de mis propósitos del 2021 es volver a integrar alimentos más sanos en mi dieta.
Me divertí muchísimo haciendo la rosca en casa, y además a pesar de usar productos orgánicos me salió mucho más barato hacerla quelite comprarla!
#cuidatusalud

Ingredients and spices that need to be Make ready to make Rosca de reyes integral:

1. 200 gr harina integral orgánica
2. 35 gr leche orgánica para desleír la levadura
3. c/n leche (en mi caso 30 g)
4. 100 g huevo orgánico
5. 40 g mantequilla pomada
6. 40 g azúcar de coco orgánica
7. 1 sobre Livana (eritritol)
8. 6 g levadura
9. 2 g sal
10. 1/4 cdita saborizante naranja
11. 1 huevo para barnizar la masa
12. 1 muñequito (opcional)
13. para decorar
14. c/n almendra fileteada
15. 1 mandarina

Steps to make to make Rosca de reyes integral

1. Pesar los ingredientes
2. Entibiar la leche y agregar la levadura. Mezclar y reservar.
3. Formar una fuente con la harina. Poner el azúcar en la parte interna y la sal en la parte externa.
4. Verter la leche con la levadura en el centro y empezar a mezclar usando una cuchara o la mano
5. Mezclar los huevos con la esencia y agregar a la mezcla. Seguir integrando
6. Agregar la mantequilla a temperatura ambiente e integrar con la mano.
7. Amasar durante 30 minutos usando los nudillos.
8. Una ves bien amasada, poner la bola de masa a reposar, cubierta con egapac, hasta que doble su volumen. Yo la puse el fermentador de mi microondas para ganar tiempo
9. Una vez que dobla su volumen, desgasificar la masa con el puño.
10. Estirar la masa con un rodillo y acomodar el muñeco si lo vas a usar.
11. Doblar la masa en 3 y formar la rosca. Poner en una charola con papel de hornear.
12. Batir el huevo y barnizar la masa.
13. Decorar con las almendras fileteadas y rebanadas de mandarina
14. Dejar reposar media hora para que crezca otra vez.
15. Mientras tanto precalentar el horno a 180C
16. Meter la rosca al horno y hornear 25 minutos dando la vuelta a la mitad de la cocción
17. Sacar del horno y poner a enfriar en una rejilla.
18. Servir!

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