Romeritos en mole verde

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Romeritos en mole verde. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Romeritos en mole verde is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Romeritos en mole verde is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Romeritos en mole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Romeritos en mole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Romeritos en mole verde is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Romeritos en mole verde estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Romeritos en mole verde using 15 ingredients and 4 steps. Here is how you cook that.

Los romeritos son un quelite que crece en la milpa -que no se debe confundir con el romero de olor-, que se guisan generalmente con mole y se acostumbra tomarlos en México en la cena de Navidad y de Año Nuevo y durante la semana santa. Generalmente se preparan con mole rojo pero en casa de mi abuela María, Juana su cocinera oaxaqueña los preparaba con mole verde y son verdaderamente deliciosos, yo jamás los he comido así en ningún restaurante, se los recomiendo, son estupendos. #delantaldorado #RecetasdeNavidad

Ingredients and spices that need to be Make ready to make Romeritos en mole verde:

1. 1 kg romeritos
2. 4 o 5 nopales
3. 1 o 2 papas o papitas de cambray
4. 50 grs camarones secos
5. PARA EL MOLE VERDE:
6. 10 tomates verdes
7. c/n cebolla
8. 1 chile verde serrano
9. 2 dientes ajo
10. 3 hojas lechuga
11. c/n hojas de rábano
12. 6 ramas cilantro
13. 2 ramas perejil
14. 1 taza pepitas calabaza
15. al gusto consomé en polvo o sal

Steps to make to make Romeritos en mole verde

1. Para hacerlos limpiamos 1 kg de romeritos y los ponemos a cocer en una olla con sal y una pizca de bicarbonato para que conserven el color verde.
   
   Ponemos a cocer 4 o 5 nopales cortados en cuadritos muy pequeños en agua con sal.
   
   Ponemos a cocer, también por separado una o dos papas o bien papitas de cambray y una vez cocidas las pelamos y en el caso de que sean grandes las cortamos en cuadritos.
   
   Ponemos a remojar en agua caliente 50 grs. de camarones secos
2. Para el MOLE VERDE : en una ollita ponemos a hervir 10 tomates verdes (de los de cáscara), un pedazo de cebolla, un chile verde y dos dientes de ajo.
   
   Se ponen en la licuadora junto con 3 hojas de lechuga (de la de hojas largas yo usé lechuga sucrine), unas 6 ramas de cilantro, 2 de perejil y si se consiguen, unas hojitas de rábano, se muele y se reserva.
   
   En un sartén ponemos a saltear 1 taza de pepitas de calabaza (se consiguen en donde venden las botanas vienen en bolsitas o en latas)
3. Están listas cuando se empiezan a inflar las pepitas. Enseguida las molemos en seco.
   
   Una vez molidas las ponemos a dorar dos minutos en la cazuela donde vamos a hacer el guiso y ya que dieron una vuelta añadimos los tomates que molimos en la licuadora.
   
   Si hace falta añadimos consomé.
4. Se sazona con consomé en polvo y se mueve seguido para evitar que se pegue.
   
   Una vez hecha la salsa se añaden los romeritos cocidos y escurridos, los nopalitos, camarones secos limpios y las papas.
   
   Se deja que hierva todo junto a fuego bajo.
   
   Deliciosos!!!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Romeritos en mole verde. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!