Pasta con Verdolagas en una crema de chile pasilla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pasta con Verdolagas en una crema de chile pasilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Pasta con Verdolagas en una crema de chile pasilla using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pasta con Verdolagas en una crema de chile pasilla:

1. 400 gr. Pasta pluma
2. 2 ramos Verdolagas
3. 500 gr Champiñones
4. 1 L leche
5. 3 chiles pasillas
6. 2 dientes ajos
7. 1/2 cebolla
8. 1 cucharadita fécula de maíz
9. 200 gr. Crema

Steps to make to make Pasta con Verdolagas en una crema de chile pasilla

1. Se a hervir agua, después se agrega la pasta por unos 9 minutos después se escurre la pasta con un colador y se pasa en un recipiente de agua fría para evitar que se siga cociendo. Una vez fría se vuelve a escurrir y se deja en el recipiente. Si no se va a utilizar la pasta en el momento se puede agregar una cucharadita de aceite y se revuelve para evitar que se pegue.
2. Se pone calentar en una cazuela con un poco de aceite, en el se le agrega los chiles, la cebolla y los dientes de ajo, se deja freír durante 2 minutos meneando constantemente para evitar que se que el chile. Después se le agrega la leche y la crema se deja hervir, después se pasa por la licuadora y se reserva.
3. Se corta los champiñones en láminas y a las Verdolagas se les corta las raíces. Después se agrega aceite a una cazuela y se pone a saltear los champiñones hasta que cambien de color después se agrega las Verdolagas y se deja cocer unos 10 minutos, para el final agrega la crema de chile pasilla.
4. Por último se le agrega en un vaso poco de leche, una cucharadita de fécula de maíz. Se revuelve bien y se agrega a la cazuela y se mueve constantemente esto para que quede un poco más espeso. Después se deja hervir por unos 10 minutos para después se sazonar con sal al gusto. Luego se sirve pasta en un plato y se pone por encima las Verdolagas.

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