Hongos con quelites y polvo de charales mamá Chole

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hongos con quelites y polvo de charales mamá Chole. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hongos con quelites y polvo de charales mamá Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos con quelites y polvo de charales mamá Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos con quelites y polvo de charales mamá Chole is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Hongos con quelites y polvo de charales mamá Chole using 7 ingredients and 3 steps. Here is how you can achieve it.

Receta prehispánica que la mamá chole o abuela usaba mucho para ayudar con la desnutrición, las anemias y enfermedades, era de los guisos más comunes en casa. La nana Rafaela era extraordinaria al hacer este guisado.
#Familiar

Ingredients and spices that need to be Prepare to make Hongos con quelites y polvo de charales mamá Chole:

1. 500 g hongos o champiñones
2. 1 cebolla pelada y picada en cuadros
3. 1 jitomate chico sin pedinculo picado
4. 1 manojo grande de quelites limpios y picados
5. 2 dientes ajo pelados y picados
6. Chorro agua de tequesquite
7. Puño polvo de charal o de camarones

Steps to make to make Hongos con quelites y polvo de charales mamá Chole

1. Ponemos una cazuela al fuego medio con un poco de agua de tequesquite, al hervir, agregamos el polvo de charales lo diluimos moviendo constantemente, ya disuelto el polvo agregamos los demás ingredientes.
2. Luego bajamos el fuego a bajo y dejamos que de el primer hervor tapada la cazuela, apagamos, sacamos del fuego y tapada dejamos cinco minutos reposar, quitamos la tapadera y servimos en tacos o como gustemos, sirve también para guarnición o entrada.
3. Cuando la uso como entrada le chorreo tequila a cada plato antes de llevar a la mesa.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Hongos con quelites y polvo de charales mamá Chole. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!