Corundas (Michoacán)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Corundas (Michoacán). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Corundas (Michoacán) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Corundas (Michoacán) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Corundas (Michoacán), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corundas (Michoacán) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Corundas (Michoacán) using 12 ingredients and 5 steps. Here is how you cook it.

Corundas: Esta variedad de tamal, conocidos desde tiempos prehispánicos, tiene una forma característica triangular y están elaboradas a base de maíz y envueltas en hojas de milpa, las cuales son muy importantes y respetadas por la cultura purépecha. Es por eso, que hacer una cruz con el costillar de la hoja, o la parte más dura de la hoja, al fondo de la olla donde se cocinarán las corundas, representa una bendición para que los tamales queden bien.

Ingredients and spices that need to be Prepare to make Corundas (Michoacán):

1. 250 gr masa de maíz
2. 100 gr manteca de cerdo
3. 5 gr sal fina
4. 100 ml agua
5. 3 gr polvo para hornear
6. 10 piezas hojas de milpa grande
7. 1 pieza jitomate saladet
8. 1 pieza chile poblano
9. 50 gr cebolla cambray
10. 80 ml crema
11. 30 gr queso cotija fresco
12. 5 gr manteca de cerdo

Steps to make to make Corundas (Michoacán)

1. Asar el jitomate, chile poblano y cebolla cambray, reservar; además de pelar, desvenar y cortar en rajas el chile poblano.
2. Para la salsa, licuar jitomate y cebolla, sofreír las rajas y agregar lo licuado, retirar del fuego e incorporar la crema y el queso Cotija.
3. Batir la manteca hasta esponjar y agregar poco a poco la masa hidratada, agregar más agua de ser necesario, hasta obtener una masa homogénea.
4. Formar bolitas de 50 gr. de masa y envolver con las hojas de milpa dando forma triangular.
5. Hacer una cruz con "las costillas de las hojas" para que se cocinen bien, cocinar al vapor durante 30 a 40 minutos, una vez listos, servir con la salsa, queso cotija y crema.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Corundas (Michoacán). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!