Chilaquiles de mole negro con pollo

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chilaquiles de mole negro con pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chilaquiles de mole negro con pollo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chilaquiles de mole negro con pollo is something which I have loved my entire life.

Many things affect the quality of taste from Chilaquiles de mole negro con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles de mole negro con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles de mole negro con pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles de mole negro con pollo estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chilaquiles de mole negro con pollo using 11 ingredients and 10 steps. Here is how you can achieve that.

Para un domingo de maratón de serie, qué mejor que unos chilaquiles de mole?
Listos en menos de media hora, deliciosos, reconfortantes, llenadores... pura cosa buena!
#demuertosareyes

Ingredients and spices that need to be Get to make Chilaquiles de mole negro con pollo:

1. 2 tazas totopos de tortilla roja
2. cantidad necesaria aceite en spray
3. 1/2 pza pechuga sin hueso congelada
4. 1 taza agua
5. al gusto sal
6. 1 pizca cebolla en polvo
7. 1 pizca ajo en polvo
8. 125 g mole en pasta (usé negro de Juquililla)
9. al gusto crema acidificafa
10. al gusto queso añejo demoronado
11. al gusto aros de cebolla morada

Instructions to make to make Chilaquiles de mole negro con pollo

1. Poner a cocer el pollo en la taza de agua con sal, cebolla y ajo en polvo.
2. Mientras se cocina, poner los totopos en una charola rociar con aceite en spray y meter al horno en modo grill (o al horno tostador eléctrico o air-fryer).
3. Cuándo la pechuga esté cocida, sacarla a un tazón y deshebrar usando la batidora de mano.
4. Usar el caldo del pollo qué cocinaste para hacer el mole.
5. Está listo cuando hace "ojitos".
6. Sacar los totopos del horno.
7. Emplatar poniendo una cama de totopos y bañarlos con el mole.
8. Ponerles el pollo desmenuzado por encima.
9. Poner crema, queso y aros de cebolla al gusto.
10. Y listo!

As your experience as well as confidence grows, you will find that you have extra natural control over your diet as well as adapt your diet regimen to your personal tastes over time. Whether you intend to offer a recipe that utilizes fewer or more components or is a little basically hot, you can make simple changes to achieve this objective. In other words, start making your dishes in a timely manner. As for fundamental cooking abilities for novices you don't require to discover them yet just if you understand some basic cooking strategies.

This isn't a full guide to quick as well as very easy lunch recipes however its excellent something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Chilaquiles de mole negro con pollo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!