Chayotes rellenos

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chayotes rellenos. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chayotes rellenos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chayotes rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Chayotes rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chayotes rellenos using 7 ingredients and 5 steps. Here is how you can achieve that.

Yo trabajo en una casa hogar, y hoy me tocaba cocinar CHAYOTES ... Pero no quería que simplemente fuera guisado o algo así . Se me apetecía algo más.. fue entonces que una chica dijo y si les pones queso... Entonces se me ocurrió ✓claro chayotes rellenos y pues salió esto... Quedan muy ricos , ya que se acabaron todos.. 😗

Ingredients and spices that need to be Get to make Chayotes rellenos:

1. 6 chayotes de tamaño mediano (sin espinas)
2. ¹/4 de jamón de su preferencia
3. 2 cebollas picadas finamente
4. 3 tomates rojos picados
5. al gusto Ajo
6. al gusto Sal
7. Queso para fundir

Steps to make to make Chayotes rellenos

1. Primero vamos a pelar los chayotes, los partimos en 2 (a lo largo y les quitamos el corazón, una vez hecho esto vamos a ponerlos a hervir con ajo en polvo y sal y si tienes caldo de pollo en polvo le pones un poco.. así hasta que estén blandos. O casi cocidos.
2. Mientras se hierven los chayotes vamos a freír cebolla y cuando esté en punto transparente vamos a agregar el tomate picado.. sazonamos con un poco de sal y cuando se a este frito agregamos el jamón picado en cuadritos. Y dejamos a fuego muy bajo.
3. Mientras vamos a sacar los chayotes del agua, y empezamos a retirar parte de la pulpa con una cuchara y esa pulpa la vamos picar muyyy finamente Para agregarla al jamón que tenemos a fuego bajo.
4. Ya solo vamos a rellenar con el guiso de jamón y encima ponemos el queso (yo usé una mezcla de 3 quesos.. Oaxaca, chihuahua y mozzarella)
5. Y así vamos precalentar el horno a 200º C y los vamos a meter alrededor 10 min.. para que se gratinen. Y listo... Yo acompañé con arroz

As your experience and confidence grows, you will certainly locate that you have extra natural control over your diet and adjust your diet to your individual tastes gradually. Whether you want to serve a dish that utilizes fewer or even more active ingredients or is a little basically hot, you can make basic modifications to accomplish this goal. Simply put, start making your dishes in a timely manner. As for basic food preparation skills for beginners you do not require to discover them but just if you grasp some simple cooking techniques.

This isn't a total guide to quick and also very easy lunch recipes yet its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Chayotes rellenos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!