Caldo ranchero de verdolagas y cerdo el Ocote

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Caldo ranchero de verdolagas y cerdo el Ocote. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caldo ranchero de verdolagas y cerdo el Ocote is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Caldo ranchero de verdolagas y cerdo el Ocote is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldo ranchero de verdolagas y cerdo el Ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo ranchero de verdolagas y cerdo el Ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo ranchero de verdolagas y cerdo el Ocote is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo ranchero de verdolagas y cerdo el Ocote estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Caldo ranchero de verdolagas y cerdo el Ocote using 15 ingredients and 3 steps. Here is how you cook it.

Este caldo era común en época de lluvias en el rancho, sobre todo cuando llovía y estaba fresco. Se les hacia a los jornaleros para su itacate. #Jalisco

Ingredients and spices that need to be Get to make Caldo ranchero de verdolagas y cerdo el Ocote:

1. 1 / kilo de pierna de cerdo en cubitos cocida con hierbas de olor y ajo con cebolla con un toque de sal marina
2. 1 kilo quelites limpios, bien labados y escurridos
3. 1 litro buen caldo o pulque
4. 1 cebolla grande pelada y picada en juliana
5. 3 dientes ajo pelados y picados en rebanadas finas
6. 2 ramitas hierbabuena
7. 3 ramas epazote
8. 1 chiles serrano sin rabo picado en juliana
9. Al gusto Sal de mar
10. Chorro buen Aceite
11. Para acompañar:
12. Tortillas de maíz calientes
13. Salsa picante recién hecha casera de su gusto yo uso martajada de tomatillo verde y chiles jalapeños
14. Guarnición:
15. En un plato grande plano ponemos, cebolla picada, cilantro picado, limones partidos y chilito serrano picado

Instructions to make to make Caldo ranchero de verdolagas y cerdo el Ocote

1. En una cazuela honda ponemos a calentar el aceite a fuego bajo, cuando hume, acitronamos el ajo y la cebolla, luego agregamos la carne ya precocida, doramos todo un poco sin dejar de mover, agregamos un poco de sal de grano o de mar, tapamos y dejamos cocinar por cinco minutos.
2. Pasado este tiempo destapamos movemos el guiso y agregamos el caldo caliente, dejamos que de el hervor, rectificamos la sal y apagamos. Se deja reposar un poco antes de servir.
3. Para servir ponemos caldo de quelite con cerdo en un plato hondo. Lo llevamos a la mesa, cada comensal lo adereza como quiere. Se acompaña de tortillas de maíz calientes y salsa.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Caldo ranchero de verdolagas y cerdo el Ocote. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!