Bombones de chocolate con relleno de chapulín

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bombones de chocolate con relleno de chapulín. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombones de chocolate con relleno de chapulín is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Bombones de chocolate con relleno de chapulín is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bombones de chocolate con relleno de chapulín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate con relleno de chapulín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate con relleno de chapulín is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate con relleno de chapulín estimated approx 2 h 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Bombones de chocolate con relleno de chapulín using 7 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bombones de chocolate con relleno de chapulín:

1. 500 gr cobertura de chocolate
2. 100 gr chapulín
3. 30 ml agua
4. 20 gr maicena
5. Matizadores
6. Colorantes
7. Moldes de policarbonato

Steps to make to make Bombones de chocolate con relleno de chapulín

1. Tener los ingredientes anteriormente pesados y listos para su manipulación.
2. Con la ayuda de nuestros matizadores y colorantes decorar nuestros moldes a como nuestra imaginación nos diga.
3. Llevar a fuego lento nuestro Chapulín, una vez que hierva agregar la maicena y el agua para formar un slurry hasta tener una mezcla espesa.
4. Retiramos del fuego y dejamos enfriar, lo vaciamos a una manga. Reservar.
5. Cortar nuestro chocolate en trozos pequeños para una mejor reducción.
6. Llevar nuestro chocolate atemperar a baño maría hasta llegar a 45° o 50°.
7. En una mesa de mármol colocar el 70% de nuestro chocolate y atemperar hasta llegar a una temperatura de 28° o 29°.
8. Juntar el 70% atemperado con el 30% restante hasta tener una temperatura de 31°.
9. Vaciar el chocolate en nuestros moldes previamente decorados, sacudir para quitar el exceso, repetir el mismo procedimiento para tener una segunda capa y refrigerar durante 5 minutos.
10. Colocar nuestro relleno cuidando no excedernos ya que le quita la elegancia.
11. Terminar de rellenar con chocolate para formar una capa y refrigerar durante 10 minutos.
12. Desmontamos, ¡Y listo! tendremos nuestros bombones de chocolates para degustar.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Bombones de chocolate con relleno de chapulín. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!