Bishate a la mexicana

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bishate a la mexicana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bishate a la mexicana is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Bishate a la mexicana is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bishate a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bishate a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bishate a la mexicana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bishate a la mexicana estimated approx 25 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bishate a la mexicana using 8 ingredients and 7 steps. Here is how you cook it.

Delicioso platillo y fácil de preparar .
El sabor que aporta este quelite es único y combinado con el chile es perfecto para taquitos Saludables!

Ingredients and spices that need to be Take to make Bishate a la mexicana:

1. 2 tomates picados
2. 1/4 cebolla picada
3. 2 dientes ajo picados
4. 15 ramitas bishate
5. 1 litro agua
6. 1 chile tusta
7. c/n sal
8. 30 ml aceite

Instructions to make to make Bishate a la mexicana

1. En una cacerola hervir un litro de agua con la mitad de cebolla y 1 diente de ajo.
   Zapoteco (lent tibf cazuel yoó nit, ye yit, ya yit con yash).
2. Dejar caer el bishate al agua hirviendo y cocinar por 5 minutos.
   (Dov lap nit, yo yet da).
3. En un Sartén agregar aceite al gusto y dejar caer la cebolla y el ajo.
   Zapoteco (lent tif tin yo lut aceite con ya yit yash).
4. Después agregar el tomate y dejar cocinar por 3 minutos.
   Zapoteco (yo chuszaá liaba por son minut).
5. Se deja caer el chile tusta entero.
   Zapoteco(yo yin tusta).
6. Agregamos que el bishate cocido sin el caldo.
   Zapoteco(yo yet guyaá).
7. Salpimentar y apagar.
   Zapoteco(yo te da yuy).

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bishate a la mexicana. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!