Arroz picante con nopales

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Arroz picante con nopales. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz picante con nopales is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Arroz picante con nopales is something which I have loved my whole life.

Many things affect the quality of taste from Arroz picante con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz picante con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz picante con nopales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz picante con nopales estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz picante con nopales using 7 ingredients and 4 steps. Here is how you can achieve that.

Arroz con elote, chile y nopales, muy rico y sencillo de hacer.

Ingredients and spices that need to be Get to make Arroz picante con nopales:

1. 2 chiles serranos sin semillas y picados
2. 1 tza arroz
3. 1 nopal cortado en cubos
4. 1 tza granos de elote precocidos
5. 2 1/4 de tazas caldo de pollo
6. al gusto sal
7. aceite vegetal

Instructions to make to make Arroz picante con nopales

1. Se licua el caldo y los granos de elote, cuando esten integrados , cuela sazona y reserva.
2. Calienta aceite suficiente en una cacerola y sofríe el arroz a fuego bajo hasta que tome un ligero dorado, mueve con frecuencia para que se fría de manera uniforme.
3. Incorpora lo licuado, el chile y los nopales, revuelve para integrar.
4. Cuando suelte el hervor pon la tapa del recipiente y cocina hasta que el arroz y el nopal estén cocidos, y el liquido se haya evaporado, rectifica la sazón y sirve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Arroz picante con nopales. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!