Aguacates rellenos de atún y chiles

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Aguacates rellenos de atún y chiles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aguacates rellenos de atún y chiles is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aguacates rellenos de atún y chiles is something that I've loved my entire life.

Many things affect the quality of taste from Aguacates rellenos de atún y chiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos de atún y chiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos de atún y chiles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates rellenos de atún y chiles estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Aguacates rellenos de atún y chiles using 10 ingredients and 4 steps. Here is how you can achieve that.

Aguacates rellenos de atún,apio y chiles con salsa de mayonesa con salas inglesa

Ingredients and spices that need to be Prepare to make Aguacates rellenos de atún y chiles:

1. 2 aguacates grandes maduros
2. 2 cda jugo de limón
3. 1/2 taza mayonesa
4. 1 cdts salsa inglesa
5. 1/2 taza chiles jalapenos sin semillas
6. 200 gr atun, escurrido
7. 1 tallo apio finamente picado
8. 1 cdts jugo sazonador
9. sal y pimienta
10. 1 cucha de cebolla finamente picada

Steps to make to make Aguacates rellenos de atún y chiles

1. Se cortan los aguacates por la mitad y vacielos con una cuchararita, de manera que quede solamente 1/2 centimento de pulpa pegada a la cascara. Rocielos con una cucharada de jugo de limon.
2. Aparte, combine la mayonesa, las salsas, los jalapenos, el atún, el apio y la cebolla
3. Pique la pulpa de los aguacates, rocie co el resto del jugo de limón y mezclelos con la combinacion de mayonesa y atún.
4. Rellene las cascaras de aguacate con la mezcla y mantengalos en el refrigerador hasa la hora de servir.

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So that's going to wrap this up with this special food Steps to Make Speedy Aguacates rellenos de atún y chiles. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!