Tamales rojos y verdes

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Tamales rojos y verdes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamales rojos y verdes is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tamales rojos y verdes is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamales rojos y verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales rojos y verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales rojos y verdes estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tamales rojos y verdes using 13 ingredients and 7 steps. Here is how you cook it.

Video receta
https://youtu.be/OamZmh2KI_s

Ingredients and spices that need to be Take to make Tamales rojos y verdes:

1. 1/2 aleta de cerdo
2. 30 hojas tamal
3. 1/4 tomate verde
4. 1 cebolla
5. 3 dientes ajo
6. 4 jitomates
7. 3 chiles ancho
8. 3 chiles mirasol
9. 3 hojas laurel
10. 1 kg masa de maíz
11. 500 grm manteca
12. 1 tza leche
13. 3 cdas polvo para hornear

Steps to make to make Tamales rojos y verdes

1. Se colocan las hojas de elote en un sartén o valde con agua caliente para hidratarlas se dejan ahí por unos 30 min
2. En la olla exprés se coloca la aleta de cerdo junto con sal, 1/4 de cebolla y las hojas de laurel, se deja hervir durante 40 min ya que esté lista la carne se acá el laurel y la cebolla y con un machacador de frijoles se machuca la carne para que quede bienDeshebrada
3. En una olla se colocan los tomates con cebolla, ajo cda. de sal y agua, se hierve, se licuan y se reserva​
4. En otra olla se colocan los jitomates, cebolla, chiles, ajo, cda. de sal y agua, se hierve, se Lucian y se reserva
5. Se coloca en un bowl la manteca y el Royal, se mezcla con las manos hasta que quede suave, después se coloca la masa y se sigue amasando hasta que quede bien homogénea la mezcla y se le pone la sal y la leche, se sigue mezclando hasta que esté listo
6. En la hoja de tamal previamente hidratada se le coloca la masa y después el mole ya sea rojo o verde y la carne, se envuelve y se mete en la olla y así hasta que estén todos los tamales que se cocinarán dentro de la olla
7. Ya preparada la olla en el fuego a baño María se deja al fuego durante 75 minutos a fuego bajo y listo

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Tamales rojos y verdes. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!