Tamal de cazuela

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tamal de cazuela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamal de cazuela is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tamal de cazuela is something which I've loved my entire life.

Many things affect the quality of taste from Tamal de cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de cazuela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de cazuela estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tamal de cazuela using 10 ingredients and 6 steps. Here is how you can achieve that.

Esta es una receta familiar y espero que les guste. Sirve igual para un buen almuerzo que para comida o cena. Dedicada a mejjicanna!

Ingredients and spices that need to be Get to make Tamal de cazuela:

1. 20 0 25 Elotes (se utilizan solamente los granos)
2. 3/4 de kg falda de cerdo
3. 10 chiles guajillos (chiles secos)
4. 6 dientes ajo
5. 1/2 cebolla
6. 6 pimientas enteras
7. 2 cdas consomé de pollo en polvo
8. Agua la necesaria
9. Manteca (mantequilla o margarina) la necesaria
10. al gusto Sal

Instructions to make to make Tamal de cazuela

1. El primer paso es poner a cocer la carne con la mitad de cebolla y unos cuatro dientes de ajo, de preferencia en una olla expréss. Luego se desgranan los elotes y se reservan los granos, desechando los olotes. Se pone a hervir agua en una cacerola y cuando suelte el hervor se agregan los chiles guajillos a que hiervan unos cinco minutos.
2. Moler los granos de maíz con un poco de agua de manera que quede una pasta muy espesa. También se muelen, después de desvenarlos y quitarles las semillas, los chiles junto con la pimienta, el consomé y dos dientes de ajos, se puede utilizar el caldo de la carne para licuarlos.
3. Deshebrar la carne y reservar. Precalentar el horno a 180 grados centígrados y engrasar con la manteca (mantenquilla o margarina) un pyrex o molde para el horno lo sufientemente grande para contener el maíz molido y el resto de los ingredientes.
4. Revolver los ingredientes (maíz, carne y salsa) con una cuchara o espátula hasta incorporarlos, agregar la sal mientras se mezclan. Verter en el molde para hornear y cubrir con papel aluminio. Meter al horno por una hora o más, hasta que al introducir un palillo, este salga limpio.
5. Es necesario cocinarlo a fuego lento para evitar que se pegue en la parte de abajo. Quitar el papel aluminio para que se dore en la superficie por diez minutos.
6. Dejar reposar antes de sacarlo del horno para que termine de secar. Servir acompañado de pan blanco.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Tamal de cazuela. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!