Sopa de champiñones y nopales

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de champiñones y nopales. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de champiñones y nopales is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sopa de champiñones y nopales is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de champiñones y nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones y nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Sopa de champiñones y nopales using 9 ingredients and 4 steps. Here is how you cook that.

Saludable y ligera... Una muy buena opción para la sopa diaria libre de ingredientes de origen animal.
Esta es una receta que invente hoy con ingredientes que tenía en el refrigerador, siempre me gusta intentar nuevas combinaciones.

Ingredients and spices that need to be Make ready to make Sopa de champiñones y nopales:

1. 10 champiñones grandes picados
2. 5 nopalitos chicos picados, cocidos y enjuagados
3. 3 jitomates medianos
4. 1/4 de cebolla
5. 1 diente ajo
6. 1 ramita epazote
7. 3 cucharadas Aceite de soya o canola,
8. al gusto Sal de grano
9. al gusto Pimienta negra

Instructions to make to make Sopa de champiñones y nopales

1. Sofreír en el aceite caliente los champiñones y los nopales previamente enjuagados y escurridos.
2. Licuar los jitomates en 2 tazas de agua con cebolla, ajo, sal y pimienta
3. Agregar a los champiñones y nopales el jitomate licuado. Agregar la rama de epazote.
4. Dejar hervir 20 minutos. Retirar la rama de epazote y servir con un poco de jugo de limón y tortillas calientitas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Sopa de champiñones y nopales. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!