Salsa de tomates verdes con aguacate

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salsa de tomates verdes con aguacate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salsa de tomates verdes con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomates verdes con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salsa de tomates verdes con aguacate using 7 ingredients and 10 steps. Here is how you can achieve it.

Debo decir que es mi receta de tomate verde que publiqué hace poco. La idea de agregarle aguacate la tomé de una receta que publicaron aquí, en Cookpad. Muchas gracias.

Ingredients and spices that need to be Make ready to make Salsa de tomates verdes con aguacate:

1. 12 tomates verdes
2. 7 chiles jalapeños
3. 3 ajos
4. 1 1/2 tazas agua
5. 1 cucharadita de sal
6. 1 aguacate grande
7. 1 manojito cilantro

Instructions to make to make Salsa de tomates verdes con aguacate

1. Estos son los ingredientes.
2. Poner los ajos en la licuadora con algo de agua y moler perfectamente.
3. Quitar los cabos a los chiles, lavarlos, hacerlos pedacitos y ponerlos a cocer con 1/2 taza de agua.
4. Lavar el aguacate, cortarlo por la mitad, quitar cáscara y hueso, picar en cuadritos.
5. Ya cocidos echar a la licuadora, agregar la sal y moler, no muy molidos. Vacía a donde está el aguacate.
6. Lavar los tomates y ponerlos a cocer con el resto de agua.
7. Ya cocidos, vacía a la licuadora, agrega el cilantro lavado y semimuélelos.
8. Vacía a donde están los chiles y el aguacate. Revuelve bien.
9. Deliciosa con unos chips, por ejemplo.
10. Nota: creo que queda mejor si el cilantro lo picamos, en lugar de licuarlo.

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