Quesadillas con Huitlacoche

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Quesadillas con Huitlacoche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Quesadillas con Huitlacoche is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Quesadillas con Huitlacoche is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Quesadillas con Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas con Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quesadillas con Huitlacoche using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Quesadillas con Huitlacoche:

1. 300 g huitlacoche
2. 1/2 cebolla
3. 1 ajo picado
4. al gusto sal
5. al gusto cilantro o perejil
6. queso el necesario
7. tortillas de maíz

Instructions to make to make Quesadillas con Huitlacoche

1. El huitlacoche
2. Picar la cebolla y ajo, dorar un poco después agregar el huitlacoche puede ser entero o picado finamente
3. Dorar hasta que cambien de color y estén suaves, agregar sal al gusto.
4. Calentar la tortilla agregar queso y él huitlacoche guisado.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Quesadillas con Huitlacoche. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!