Pozole verde de pescado para cuaresma las Correa

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Pozole verde de pescado para cuaresma las Correa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pozole verde de pescado para cuaresma las Correa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Pozole verde de pescado para cuaresma las Correa is something which I have loved my entire life.

Many things affect the quality of taste from Pozole verde de pescado para cuaresma las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pescado para cuaresma las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde de pescado para cuaresma las Correa is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde de pescado para cuaresma las Correa estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Pozole verde de pescado para cuaresma las Correa using 28 ingredients and 3 steps. Here is how you can achieve it.

Platillo de antojitos que se usa para la cuaresma . Este antojito es una sopa muy deliciosa , en cada región y familia tiene sus peculiaridades y recetas . Yo les comparto la de casa y era muy estimada, socorrida y la pedían las vecinas para hacerla en cuaresma .

Ingredients and spices that need to be Prepare to make Pozole verde de pescado para cuaresma las Correa:

1. Pozole :
2. 2 kilos granos de maíz pre cocidos, bien enjuagados
3. 4 cabezas pescado
4. 2 cebollas con rabo peladas y partidas por mitad
5. 1 manojo mejorana y cilantro fresco
6. 1 taza polvo de camarón
7. Puñito de sal
8. 5 litros agua
9. 2 pescados limpios, sin escamas ni aletas en trozos
10. Salsa :
11. 1 lechuga romana grande
12. 1 manojo espinacas lavadas
13. 9 dientes ajo pelados
14. 7 chiles poblanos sin rabo ni semillas picados toscamente
15. 4 hojas aguacate frescas
16. 2 litros agua
17. Sal
18. Guarnición :
19. Rodajas rábanos lavados
20. Lechuga romana en juliana desinfectada
21. 1 cebolla grande picada
22. Limones partidos
23. Chiles de árbol secos dorados o fritos
24. Chiles serranos asados
25. orégano seco
26. Para acompañar :
27. Tostadas y totopos de maíz asados o fritos
28. Salsa picante hecha en casa de su preferencia

Steps to make to make Pozole verde de pescado para cuaresma las Correa

1. En una olla grande y alta ponemos todos los ingredientes para el pozole a fuego medio, excepto el pescado que se pone al final. Cocer por cuarenta minutos y bajar a fuego bajo. Mover de vez en cuando para que no se peguen los granos.
2. Paso siguiente molemos todos los ingredientes de la salsa con un poco de granos de maíz y se los agregamos al pozole moviendo para que se integren, dejar hervir otra media hora. Apagar y echar el pescado en trozos, mover para que se integren y tapar la olla. Reposar veinte minutos, rectificar sal. Prender el fuego muy bajo, dejar siete minutos y servir en platos hondos o pozoleros. Si sale cabeza quitarla, al menos que al comensal le apetezca. Llevar a la mesa los platos.
3. Cada comensal pone a su gusto salsa y la guarnición que deberá estar acomodada en un plato o charola en la mesa. Acompañar con tostadas y totopos.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Pozole verde de pescado para cuaresma las Correa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!