Pozole en Aroma

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pozole en Aroma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pozole en Aroma is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pozole en Aroma is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pozole en Aroma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole en Aroma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole en Aroma is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole en Aroma estimated approx 8 horas.

To get started with this particular recipe, we must prepare a few components. You can have Pozole en Aroma using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pozole en Aroma:

1. c/n Maíz para pozole (no precocido)
2. 1 Kg lomo de cerdo
3. 2 pechugas de pollo con piel
4. 1/2 cebolla entera
5. 1 cabeza ajos (entera y sin pelar)
6. c/n Agua
7. al gusto Sal de grano
8. 3 cdas consomé de pollo
9. Para servir
10. al gusto cebolla picada
11. al gusto rábano picado
12. al gusto lechuga
13. al gusto orégano
14. al gusto chile de árbol en polvo
15. al gusto limón
16. c/n tostadas

Steps to make to make Pozole en Aroma

1. Lavar lomo de cerdo y pollo
2. Meterlo a la olla, junto con la cebolla, el ajo, el maíz limpio (a algunos hay que quitarles un puntito negro que trae el maíz) el puño de sal de grano, el consomé de pollo y agregar agua hasta el # 8
3. Prender la olla en lento (low por 8 horas) y cuando esté listo, rectificar el sabor..... si le falta sal agregarle más o si lo prefieres más consomé de pollo.....
4. Sacar la carne y desmenuzarla, (quitarle la piel al pollo) sacar también la cebolla y el ajo.... ya no sirven, ya cumplieron su objetivo.....
5. Servir con la cebolla picada, el rábano, la lechuga, orégano, chile de árbol en polvo y acompañar con limón y tostadas !!!!! Y a disfrutar
6. Esta receta fue tomada del grupo de Facebook Las Delicias de Sam

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