Pozole de mariscos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pozole de mariscos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole de mariscos is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pozole de mariscos is something that I have loved my entire life.

Many things affect the quality of taste from Pozole de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de mariscos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de mariscos estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pozole de mariscos using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pozole de mariscos:

1. 1 kg maíz cacahuazintle o maíz pozolero
2. 4 pzas chiles guajillos
3. 2 pzas chiles ancho
4. 2 pzas tomates rojos
5. 1 pza cebolla mediana
6. 1 cabeza ajo
7. 1 cucharada manteca de cerdo
8. 1 kg cáscaras de camarón
9. 2 pzas jaibas
10. 160 gr camarón (sin cáscara y desvenado)
11. 160 gr pulpo (previamente cocido)
12. 160 gr calamar (limpio, sin pluma, ni tinta)
13. 1.200 gr filete de pescado
14. c/n orégano
15. c/n pimienta molida
16. c/n sal

Instructions to make to make Pozole de mariscos

1. Poner en una olla con agua suficiente a hervir el maíz previamente lavado. Agregar la mitad de la cebolla, ajo c/n, dejar pasar unos minutos y agregar un poco de sal, e ir agregando más agua hasta que el maíz esté totalmente cocido.
2. Poner una olla con agua suficiente a hervir, agregarle los chiles abiertos y sin semillas, ya cuando estén cocidos ponerlos en la licuadora con la mitad de la cebolla, tomates, unos dientes de ajo c/n y un poco de orégano y a moler. Ya que este molido poner una olla con poco aceite y guisar, agregar sal y pimienta c/n, rectificar sabor.
3. En sartén poner la manteca de cerdo, ya que esté caliente agregar las cáscaras de camarón a cocer y que vayan soltando su sabor, ya que cambiaron de color. Agregar lo que tenemos en la licuadora, previamente colado, esperar hierva y suelte todo su sabor la cáscara de camarón.
4. En la olla donde está el maíz pozolero ya cocido retirar la cebolla y los ajos de ahí. Agregar el recaudo que tenemos con la cáscara de camarón con un colador de por medio, ya que en el colador esté toda la cáscara de camarón, con una cuchara aplanar la cáscara hasta sacar todo el recaudo que se queda en las cáscara, agregar las jaibas partidas a la mitad a la olla. Esperar que se cuezan a fuego lento, agregar orégano c/n y rectificar sabor.
5. En una cazuela pequeña de barro (la cazuela va directamente a la lumbre) se le agrega ya el maíz, la mitad de la jaiba, 150 gr de filete de pescado, 40 gr de calamar, 40 gr de camarón, 40 de pulpo, le agregas caldo y esperar unos 10 min a que se cueza el marisco crudo. Montar la cazuela en una madera o plato de barro y acompañarlo con rábanos, cebolla, lechuga, tostadas y limones.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pozole de mariscos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!