Pozole con carne de Res

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pozole con carne de Res. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pozole con carne de Res is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pozole con carne de Res is something that I have loved my whole life.

Many things affect the quality of taste from Pozole con carne de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con carne de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole con carne de Res is 8 a 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole con carne de Res estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pozole con carne de Res using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pozole con carne de Res:

1. 600 gramos pata de res
2. 700 gramos rollo norteño
3. 300 - 500 gramos retazo de res
4. 500 gramos costilla de res
5. 600 gramos cola de res
6. 400 gramos chamberete
7. 500 gramos pecho de res
8. 2 chiles jalapeños
9. 1 cebolla
10. 2 cabezas ajo
11. 10 chiles guajillo
12. 10 chiles pasilla
13. 2 jitomates
14. 2 cucharadas orégano
15. al gusto sal

Instructions to make to make Pozole con carne de Res

1. Ablandaremos la pata de res hirviéndola durante 30 minutos.
2. Lavamos el maíz.
3. Posteriormente hervimos el resto de la carne con hueso durante 30 minutos.
4. Agregaremos 2 chiles, 1 cabeza de ajo, y 1 cebolla.
5. Calentamos un poco de aceite y esperamos a que se caliente.
6. Freiremos el ajo picado, chiles pasilla y chiles guajillo.
7. Agregamos los tomates, tapamos y esperamos 5 minutos.
8. Del mismo caldo de la carne le agregamos a los chiles y agregamos sal al gusto, tapamos y dejamos hervir 20 minutos.
9. Incorporamos el maíz.
10. Licuamos los chiles junto con un poco de orégano.
11. Vaciamos nuestra mezcla a nuestra pata con carne y maíz.
12. Esperamos a que se ablande el grano y la carne.
13. Los preparan a su gusto.
14. Tienes que probar el Pozole con carne de Res pero con El Sazón de Toñita! Para más detalles visita nuestro video en Youtube: https://youtu.be/dMai7bLvKSM

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So that's going to wrap it up for this special food Recipe of Award-winning Pozole con carne de Res. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!