Pipián

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pipián. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pipián is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pipián is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipián is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipián estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pipián using 8 ingredients and 7 steps. Here is how you can achieve it.

El Pipián es una salsa preparada con semillas de calabaza (algunos las reemplazan por almendras o maíz tostado) que se muelen junto al chile verde.

Uno de los platos más populares es el pollo al pipián de la cocina mexicana, se sirve el pollo sobre un colchón de arroz blanco cubierto con las salsa es decir el Pipián, resulta exquisito.

Ingredients and spices that need to be Take to make Pipián:

1. 400 gr Pepitas de calabaza
2. 250 gr Maíz
3. 3 Chiles guajillo
4. 6 pzas Pollo
5. 1/2 Cebolla
6. 1 cabeza Ajo
7. Al gusto Sal
8. Suficiente Manteca de cerdo

Instructions to make to make Pipián

1. Cocer el pollo con la cebolla, ajo y sal.
2. Dorar el maíz en la manteca, luego las pepitas hasta que estén doradas.
3. Agregar los chiles.
4. Moler los ingredientes dorados, usando el caldo de pollo.
5. Colar la salsa y poner en la lumbre con un poco de manteca.
6. Agregar el caldo para darle el punto de espesor deseado.
7. Añadir las piezas de pollo cocidas y rectificar sazón.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Pipián. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!