Pan de muerto Oaxaqueño

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Pan de muerto Oaxaqueño. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de muerto Oaxaqueño is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pan de muerto Oaxaqueño is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de muerto Oaxaqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto Oaxaqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto Oaxaqueño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto Oaxaqueño estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan de muerto Oaxaqueño using 8 ingredients and 6 steps. Here is how you cook it.

Una de las tradiciones gastronómicas más importantes de la época en el país es el famoso pan de la festividad de difuntos.
El pan de muerto es un reflejo de la fusión entre dos mundos, el prehispánico y el español, entre la alegría de los pueblos mexicanos por festejar a la muerte y el tradicional uso del trigo en el mundo católico europeo.
Donde hay más tradición y por su puesto consumo de pan de muerto es en el centro y sur de México, siendo Oaxaca el estado con mayor diversidad.
Hoy te presento una de tantas variantes de pan de muerto en mi estado.

Ingredients and spices that need to be Prepare to make Pan de muerto Oaxaqueño:

1. 1/2 lata lechera (leche condensada)
2. 1 kg harina
3. 300 grs mantequilla
4. 50 grs anís
5. c/s canela en polvo
6. 3 huevos
7. 9 piezas yemas
8. 250 grs azúcar

Instructions to make to make Pan de muerto Oaxaqueño

1. Ten listo tu mise en place para facilitar el proceso
2. Realiza un volcán en la mesa de trabajo
3. Coloca en el centro azúcar, lechera, mantequilla, anís, Canela, huevos y mantequilla
4. Trabajar la masa hasta conseguir una consistencia uniforme y elástica
5. Dejar que duplique su volumen y una vez que duplique, pon poncharla y bolear, o hacer la figura de muerto, dejar reposar hasta que duplique su volumen y antes de meter al horno barnizar con huevo
6. Hornear de 40 min a 1 hora y siempre servir acompañado de un chocolate caliente

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Pan de muerto Oaxaqueño. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!