Nopales fritos

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Nopales fritos. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nopales fritos is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Nopales fritos is something which I've loved my entire life.

Many things affect the quality of taste from Nopales fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales fritos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nopales fritos using 4 ingredients and 5 steps. Here is how you can achieve that.

Es una guarnición muy fácil y perfecta para acompañar carnes, pescado o pollo.
#delantaldorado

Ingredients and spices that need to be Make ready to make Nopales fritos:

1. 12 nopales tiernos
2. 1 cebolla
3. c/n aceite de oliva
4. al gusto sal

Instructions to make to make Nopales fritos

1. Filetear la cebolla.
2. Rallar los nopales con un cuchillo.
3. En un sartén calentar aceite de oliva y colocar los nopales. Freír por 3 minutos.
4. Cuando cambien de color, voltearlos y agregar la cebolla, sazonar con sal. Tapar, bajar la flama y cocinar por 3 minutos.
5. Listo! Servir con la carne de tu preferencia.

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So that's going to wrap this up with this exceptional food Recipe of Quick Nopales fritos. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!