Nopales en salsa roja picosita.ॐ🇲🇽

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Nopales en salsa roja picosita.ॐ🇲🇽. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nopales en salsa roja picosita.ॐ🇲🇽 is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nopales en salsa roja picosita.ॐ🇲🇽 is something which I've loved my entire life.

Many things affect the quality of taste from Nopales en salsa roja picosita.ॐ🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales en salsa roja picosita.ॐ🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales en salsa roja picosita.ॐ🇲🇽 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales en salsa roja picosita.ॐ🇲🇽 estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Nopales en salsa roja picosita.ॐ🇲🇽 using 8 ingredients and 7 steps. Here is how you cook that.

El nopal es un alimento muy común en México. Existen una y mil formas de prepararlos. Son una gran fuente de fibra y un sustituto de cualquier proteína. ॐ

Ingredients and spices that need to be Prepare to make Nopales en salsa roja picosita.ॐ🇲🇽:

1. 12 nopales limpios, sin espinas y picados
2. C/n agua
3. 1 pedazo pieza de cobre. Esto es para ayudar a cortar la baba
4. Salsa roja
5. 6 tomates
6. 3 chiles serranos (puedes quitarles la semilla y venas)
7. 3 dientes ajo
8. 1 trozo cebolla

Instructions to make to make Nopales en salsa roja picosita.ॐ🇲🇽

1. Pon los nopales en un colador y enjuaga muy bien.
2. Lleva a cocer con suficiente agua y pon el pedazo de cobre. Hierve hasta que estén suaves, no sobrecocidos.
3. Pon asar los tomates, ajos, cebolla y chiles. Una vez asados lleva a la licuadora y licúa a golpecitos para que quede martajada.
4. Escurre los nopales y ejuaga muy bien.
5. En una olla pon la salsa, agrega sal y deja guisar unos minutos y vierte los nopales. Sigue guisando otros minutos.
6. Sirve caliente. Puedes acompañar con tortillas.
7. Buen provecho.ॐ

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