Huarache de nopal

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Huarache de nopal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huarache de nopal is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Huarache de nopal is something that I have loved my whole life.

Many things affect the quality of taste from Huarache de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huarache de nopal is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huarache de nopal estimated approx 5 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Huarache de nopal using 4 ingredients and 2 steps. Here is how you can achieve that.

Práctico, rico y nutritivo

Ingredients and spices that need to be Make ready to make Huarache de nopal:

1. 1 nopal
2. suficientes Frijoles refritos
3. Suficiente Queso
4. al gusto Salsa

Steps to make to make Huarache de nopal

1. Coloca los nopales en un comal hasta que estén cocidos.
2. Añade sobre ellos frijoles untados, queso fresco y tu salsa favorita. (Checa mi perfil, tengo unas salsas deliciosas).

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So that's going to wrap this up for this exceptional food Recipe of Quick Huarache de nopal. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!