Ensalada con aderezo de aguacate

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada con aderezo de aguacate. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada con aderezo de aguacate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Ensalada con aderezo de aguacate is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada con aderezo de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con aderezo de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con aderezo de aguacate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con aderezo de aguacate estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Ensalada con aderezo de aguacate using 12 ingredients and 2 steps. Here is how you cook it.

Una ensalada con un sabor diferente

Ingredients and spices that need to be Take to make Ensalada con aderezo de aguacate:

1. 1 aguacate
2. 2 jitomates
3. cilantro
4. rabitos de cebolla
5. cebolla roja
6. 1/2 taza granitos de elote congelados o una lata
7. 1 limón
8. 2 cdas. vinagre blanco
9. al gusto sal
10. al gusto pimienta
11. 1/2 taza aceite de oliva
12. 1 lechuga

Steps to make to make Ensalada con aderezo de aguacate

1. Para hacer el aderezo ponemos un aguacate en un tazón, agregamos el jugo de un limón, 1/2 cucharadita de sal, pimienta, 1/2 taza de aceite de oliva, 2 cucharadas de vinagre blanco, un diente de ajo y unas dos ramitas de cilantro y molemos todo con la licuadora de inmersión.
2. En una ensaladera ponemos lechuga picada, dos jitomates pelados y picados, granitos de elote -de los congelados. cebolla roja picada, cilantro picado y rabitos de cebolla picados. Le ponemos el aderezo encima y revolvemos a que quede totalmente distribuida.
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