Dulce de calabaza

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Dulce de calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dulce de calabaza is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dulce de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 14  horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dulce de calabaza using 5 ingredients and 8 steps. Here is how you cook that.

Es un dulce elaborado principalmente de calabaza, aromatizado con canela, clavo de olor y/o anís. También se le conoce como dulce de calabaza, y la variedad usada generalmente es calabaza de Castilla. Es de origen prehispánico, y es muy típico como ofrenda a los muertos en el Día de Muertos.
#altardemuertos

Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 1 calabaza pequeña
2. 750 gramos azúcar
3. 15 gramos canela
4. 40 gramos cal
5. 9 litros agua

Steps to make to make Dulce de calabaza

1. En un recipiente agregar 4 litros de agua y 40 gramos de cal. Dejar reposar hasta asentarse
2. Quitarle la cáscara a la calabaza con un machete.
3. Sacar las semillas de la calabaza y cortarla en cuadros.
4. Vaciar el agua de cal en otro recipiente, sin el asiento que se ve en la parte inferior.
5. Agregar la calabaza a nuestra agua y dejarla reposar durante toda la noche.
6. Después de haber dejado reposar la calabaza en el agua, poner a hervir 5 litros de agua
7. Ya que esta hirivendo el agua agregar la calabaza, la canela y el azúcar. Dejar lo entre 3 o 4 horas hasta cocer.
8. Ya que se coció se sirve en un plato.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Dulce de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!