Chile atole

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chile atole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chile atole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chile atole is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chile atole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile atole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile atole is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile atole estimated approx 2 h.

To get started with this particular recipe, we have to first prepare a few components. You can have Chile atole using 5 ingredients and 12 steps. Here is how you can achieve it.

Chile atole, receta prehispánica de la sierra del Norte, desde un pueblo llamado San Matías.

#tradicional

Ingredients and spices that need to be Get to make Chile atole:

1. 2 ramitas epazote
2. 4 litros agua
3. 2 Chile guajillo
4. 10 elotes tiernos
5. 1 1/2 k elote desgranado

Instructions to make to make Chile atole

1. Preparar todos ingredientes
2. Separar en dos partes el elote desgranado
3. Poner a hervir los elotes, el epazote y la mitad del elote desgranado con los 4 litros de agua
4. Echarle un poquito de sal
5. Taparlo y dejar que hierva
6. Echar en la licuadora un chile guajillo, la otra mitad del elote desgranado con un poquito de agua
7. Molerlo bien y colarlo en la olla de elotes hervidos
8. Repetir el mismo procedimiento con el otro chile guajillo
9. Echarle sal al gusto
10. Revolverlo hasta que se espese a fuego medio
11. Después de que se espese se puede servir al gusto
    Le pueden añadir, mayonesa, queso, limón o chile de gusanito como más prefieran
12. 

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Chile atole. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!